Quick 30-Minute Shrimp and Creamed Corn Skillet Dinner
Succulent shrimp paired with smoky, creamy corn and feta cheese in a simple one-pan meal ready in just 30 minutes. Perfect for busy weeknights!
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Cooking tools:
- Skillet
- Stove
- Olive oil
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Citrus press
- Spoon
- Serving platter
- Serving bowl
- Plate
- Mixing bowl
- Fork
Ingredients
- 1 1/2 lb raw shrimp, peeled and deveined, large (15-20 count per pound)
- 1 teaspoon chili powder
- ¼ teaspoon salt, to taste
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic, minced
- 1 1/2 cups cooked corn kernels (approximately 2 ears of corn)
- 1 teaspoon smoked paprika
- 1 cup half-and-half
- 4 oz block feta cheese, crumbled and divided
- 2 small limes
- Fresh cilantro, chopped for garnish
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