30-Minute Shrimp and Creamed Corn with Mexican Flavors

Name: 30-Minute Shrimp and Creamed Corn with Mexican Flavors
Total time: 30 min
Ingredients: 1 1/2 lb raw shrimp, peeled and deveined, large (approximately 15-20 count per pound); 1 teaspoon chili powder; ¼ teaspoon salt, to taste; 2 tablespoons olive oil; 2 tablespoons salted butter; ½ cup chopped onion; 5 cloves garlic, minced; 1 1/2 cups cooked corn kernels (from 2 ears of grilled or boiled corn); 1 teaspoon smoked paprika; 1 cup half-and-half; 4 oz feta cheese, divided and crumbled (recommend using a block of feta); 2 small limes; Fresh cilantro, chopped

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Succulent shrimp with creamy, spicy corn topped with feta cheese and fresh cilantro. This one-pan dish comes together in just 30 minutes.

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Cooking tools:

Skillet
Olive oil
Measuring spoon
Cutting board
Chef's knife
Wooden spoon
Spatula
Serving platter
Grater
Citrus press
Stove
Tongs
Mixing bowl
Spoon
Measuring cup
Plate

Ingredients

1 1/2 lb raw shrimp, peeled and deveined, large (approximately 15-20 count per pound)
1 teaspoon chili powder
¼ teaspoon salt, to taste
2 tablespoons olive oil
2 tablespoons salted butter
½ cup chopped onion
5 cloves garlic, minced
1 1/2 cups cooked corn kernels (from 2 ears of grilled or boiled corn)
1 teaspoon smoked paprika
1 cup half-and-half
4 oz feta cheese, divided and crumbled (recommend using a block of feta)
2 small limes
Fresh cilantro, chopped