Ingredients
- 2 cups (400 g) arborio rice
- 8 cups (2 litres) full-cream milk
- 1½ cup (110 g) caster (superfine) sugar
- 1 vanilla bean, split lengthways
- Cold, cubed butter, to serve
- Cinnamon sugar 1/2 cup (110 g) caster (superfine) sugar
- ¼ tsp ground cinnamon, or to taste
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