CREAMY RICE PUDDING WITH ORANGE AND VANILLA
RECIPE FOR 8 PEOPLE
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Cooking tools:
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Mixing bowl
- Whisk
- Peeler
- Measuring cup
- Earthenware bowl
Ingredients
- 150 g of Camargue Selenio rice
- 2 l of whole milk
- 200 g sugar
- 1 vanilla pod
- 1 orange
- salt to taste
- 3 egg yolks
- 1 tablespoon unsalted butter
- 50 cl water
- powdered cinnamon
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