Gingerbread Cake with Frosting from New York Christmas by Lisa Nieschlag and Lars Wentrup

Gingerbread Cake with Frosting from New York Christmas by Lisa Nieschlag and Lars Wentrup

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Decorate this spiced caramel cake with fresh or frozen cranberries to make a perfect centrepiece for any Christmas table. Cranberries are very rich in vitamin C, but their tart taste, which is due ...

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Ingredients

  • 1 egg, lightly beaten
  • 150 g (5½ oz) icing sugar (confectioner’s sugar)
  • 90 g (3¼ oz) caramel syrup
  • 1½ tbsp cocoa powder
  • 100 g (3½ oz) butter
  • 90 g (3¼ oz) brown sugar
  • 400 g (14 oz) cream cheese
  • 1 level tsp baking soda
  • 125 ml (4 fl oz/½ cup) milk
  • 1 level tsp ginger powder
  • Butter for the tin
  • 1-2 tsp vanilla sugar
  • 1 pinch salt
  • 300 g (10½ oz/2 cups) flour

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