Christmas Cake With Gingerbread Syrup, Cheesecake Filling And Fresh Berries – Fern & Follie
Christmas joy in a cake! Gingerbread syrup, cheesecake filling, and fresh berries create a delicious holiday treat. Perfect for special occasions or just because.
Ingredients
- 180 g golden caster sugar
- 75 ml Monin gingerbread syrup
- 200 g softened butter
- 4 medium eggs
- 215 g self-raising flour
- 1 tsp milk
- 250 g mascarpone
- 280 g Philadelphia cream cheese
- 250 ml double cream
- 100 g icing sugar
- 200 g raspberries
- 200 g blueberries
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