ALASKA SALMON SHANGHAI SALAD

Ingredients

• 2 cups 2 cups crosscut-sliced bok choy
• 1-1/2 cups 1-1/2 cups celery, diagonally sliced
• 2/3 cup 2/3 cup daikon radish peeled, sliced, then cut in half-moons
• 2 Tablespoons 2 Tablespoons chopped Thai basil
• 3 Tablespoons 3 Tablespoons each honey and rice wine vinegar
• 2 Tablespoons 2 Tablespoons each sesame oil and low sodium tamari sauce
• 2 teaspoons 2 teaspoons toasted or black sesame seeds
• 1/2 teaspoon 1/2 teaspoon wasabi paste
• 4 4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen
• 1 Tablespoon 1 Tablespoon olive oil
• Salt
• pepper
• 2 oz. 2 oz. fresh enoki mushrooms, optional
• 2 cups 2 cups cooked sushi rice/brown rice (or other cooked grain), kept warm
• 1-1/2 Tablespoons 1-1/2 Tablespoons mayonnaise
• 3/4 teaspoon 3/4 teaspoon wasabi paste