Sak Poached Alaska Salmon

Name: Sak Poached Alaska Salmon
Ingredients: 1 Tablespoon 1 Tablespoon butter; 1/4 cup 1/4 cup sliced shallot; 2 teaspoons 2 teaspoons minced ginger; 1/2 cup 1/2 cup (4 oz.) sak; 2-1/2 cups 2-1/2 cups (20 oz.) hot water; 1 Tablespoon 1 Tablespoon red or shiso miso; 1-1/2 teaspoons 1-1/2 teaspoons instant dashi granules (found in international cooking section of grocery stores); 1 can 1 can (14.5 oz.) chicken broth; 2 oz. 2 oz. (about 1 cup) sliced shiitake or crimini mushrooms; 1/3 1/3 to 1/2 cup sliced green onions, reserving half; 4 4 Alaska Salmon portions (4 oz. each), fresh, thawed or frozen; 16 oz. 16 oz. fully-cooked udon noodles, kept warm; 2 Tablespoons 2 Tablespoons chopped parsley

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minutes. Pour in sake, cook until liquid is reduced by half. Add water, miso and dashi granules; whisk until smooth. Stir in chicken broth,

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Ingredients

1 Tablespoon 1 Tablespoon butter
1/4 cup 1/4 cup sliced shallot
2 teaspoons 2 teaspoons minced ginger
1/2 cup 1/2 cup (4 oz.) sak
2-1/2 cups 2-1/2 cups (20 oz.) hot water
1 Tablespoon 1 Tablespoon red or shiso miso
1-1/2 teaspoons 1-1/2 teaspoons instant dashi granules (found in international cooking section of grocery stores)
1 can 1 can (14.5 oz.) chicken broth
2 oz. 2 oz. (about 1 cup) sliced shiitake or crimini mushrooms
1/3 1/3 to 1/2 cup sliced green onions, reserving half
4 4 Alaska Salmon portions (4 oz. each), fresh, thawed or frozen
16 oz. 16 oz. fully-cooked udon noodles, kept warm
2 Tablespoons 2 Tablespoons chopped parsley