Duck Breasts With Maple Cider Glaze | Wild Fork
Score and sear duck breasts with a maple cider gastrique and serve with Brussels sprouts and candied pecans for an elegant fall dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 Boneless Duck Breasts, thawed
- To Taste Coarse Sea Salt
- ¼ Cup Maple Syrup
- ¼ Cup Apple Cider Vinegar
- 8 oz. Fresh Brussels Sprouts, cut into quarters
- 3 Tbsp. Olive Oil
- ½ Cup Candied Pecans
- Freshly Ground Black Peppercorns, to taste
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