Duck Breast with Sweet Balsamic Vinegar Sauce | Just A Pinch Recipes
Score the skin side of the Duck breasts. Season with salt and pepper and set aside. In a medium saucepan and the wine and sugar and bring to a boil. Add the pears and cook...
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Cast iron skillet
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1/2 cup(s) dry red wine
- 1/3 cup(s) sugar
- 1 pear peeled and diced
- 6 tablespoon(s) veal demi glace
- 2 tablespoon(s) balsamic vinegar
- 4 duck breast
- salt
- pepper
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