Easy Duck Breast Recipe with Duck Fat Brussels Sprouts

Ingredients

• 2 duck breasts (I used a 14 ounce package Maple Leaf Farms)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon fresh thyme leaves
• 2 cups Brussels sprouts, quartered
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 5 garlic cloves, minced
• 1/2 teaspoon thyme leaves
• 1/2 cup chicken broth
• 2- 12 ounces bags frozen cauliflower
• 2 tablespoons butter
• 1/2 teaspoon pepper
• 2 teaspoons garlic powder