Bacon and Goat Cheese Stuffed Sweet Pepper Poppers | Local Recipes
Try our recipe for Bacon and Goat Cheese Stuffed Sweet Pepper Poppers from locals on the Maryland, Delaware and VA Eastern Shore from Online lifestyle magazine
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 8 sweet mini bells (sliced in half lengthwise then seeded)
- 4 ounces goat cheese (softened)
- 4 ounces low-fat cream cheese (softened)
- 1/4 teaspoons garlic powder
- 1/4 teaspoons onion powder
- salt
- pepper
- 4 slices cooked bacon (crumbled and divided)
- 1/2 cups pepper sauce (sweet chili)
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