Easy Italian Chicken Sheet-Pan Dinner | Command Cooking

Ingredients

• 1/4 cup balsamic vinegar
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried basil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 5 cloves garlic, minced
• 1 cup plus 3 tablespoons olive oil, divided
• 8 chicken thighs, bone-in and skin-on
• 1 pound green beans, trimmed
• 2 cups mixed cherry tomatoes
• 1 (14-16-ounce) loaf ciabatta bread
• 2 tablespoons fresh parsley, minced