Spring Sheet-Pan Dinner | Cooking Professionally

Ingredients

• 1 (16-ounce) package gnocchi
• 4 (3-ounce) chicken thighs, skinless and boneless, cut into 1-inch-thick pieces
• 2 cups asparagus, chopped
• 1 1/2 cups cremini mushrooms, sliced
• 1 cup red onion wedges
• 4 tablespoons olive oil, divided, plus more, to taste
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 6 cloves garlic
• 3 tablespoons white balsamic vinegar
• 2 cups fresh spinach