Roasted Garlic Focaccia | Paula Deen
Impress the whole family by making this Italian homemade bread with roasted garlic.
Ingredients
- 1 1/4 cups warm water (105 °F to 115 °F)
- 1 (1/4 oz) package dry active yeast
- 2 teaspoons sugar
- 3 1/2 cups all purpose flour
- 1 1/2 teaspoons salt
- 3 tablespoons Olive oil
- 2 heads garlic
- cornmeal
- 2 cups asiago cheese, grated
- fresh basil, thinly sliced for garnish
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