Tortellini with Brown Butter and Sage - Challenge Dairy
One of our favorite vegetarian dishes, this brown butter pasta meal can be thrown together in about 15 minutes. (Brown butter is butter that has been cooked over medium-low heat until it turns a deep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 18 to 24 ounces package refrigerated Cheese Tortellini
- 6 Tablespoons Challenge European Style Butter
- 36 fresh sage leaves
- ½ cup freshly grated Parmesan cheese (plus additional for serving)
- salt and pepper, to taste
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