Toasted Tortellini Pasta Salad - Challenge Dairy

Ingredients

• 1 Challenge Butter Cube (4 Tablespoons)
• 1 package (20 ounces) cheese tortellini, cooked and drained
• ½ cup diced roasted red peppers
• ¼ cup sliced red onion
• ⅓ cup green olives, halved
• ½ cup cherry tomatoes, halved
• 1 cup small fresh mozzarella balls, cut in half if needed
• ¼ cup fresh basil leaves, torn
• ¼ cup fresh Italian parsley, chopped
• 1–2 handfuls arugula (add just before serving)
• chopped salami or grilled chicken, optional
• 1 Tablespoon Dijon mustard
• 2 Tablespoons red wine vinegar
• 1 Tablespoon lemon juice
• 2 garlic cloves, minced
• 1 teaspoon honey or maple syrup
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon paprika
• salt and pepper, to taste
• ½ cup olive oil