Festliches Pizzarezept mit Wurst, Speck und Parmaschinken — Ooni Europe
Diese Pizza mit Wurst, Speck und Parmaschinken ist ein wahres Geschmackswunder. Abgerundet mit einem Hauch Balsamico-Cranberry für eine süße Note, über offener Flamme im Ooni-Pizzaofen gebacken.
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Cooking tools:
- Pizza oven
- Pizza peel
- Pizza stone
- Cast iron skillet
- Squeeze bottle
- Infrared thermometer
- Rolling pin
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Pastry brush
- Spatula
- Measuring spoon
Ingredients
- 250/330g klassischer Pizzateig
- 1 EL Knoblauchöl
- 80–100 g frischer Mozzarella, in Stücke gerissen
- 8-10 Cocktailwürstchen, gekocht und der Länge nach aufgeschnitten
- 3-4 Scheiben Parmaschinken/Speck
- 2-3 Scheiben Speck
- 90 g Balsamico-Essig
- 60 g cremige Preiselbeersoße
- Spritzer Rotweinessig
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