Chocolate Cream Macaroon Tarts Recipe | Land O’Lakes

Ingredients

• Crust
• 1 1/2 cups sweetened flaked coconut
• 1/4 cup sugar
• 2 large Land O Lakes® Eggs (whites only)
• Filling
• 1/4 cup Land O Lakes® Butter softened
• 1 2/3 cups powdered sugar
• 2 tablespoons Land O Lakes® Heavy Whipping Cream
• 1/4 teaspoon almond extract
• 1 tablespoon light corn syrup
• 2 (1-ounce) squares unsweetened baking chocolate, melted, cooled
• 1/4 cup sliced almonds, toasted