Caraway Colby Cheese-Stuffed Rolls Recipe
Delight in the warm, cheesy goodness of this cheese-stuffed rolls recipe, featuring tender rolls filled with flavorful, artisanal colby cheese.
Keywords
- colby cheese
- colby jack cheese
- caraway
- caraway cheese
- cheese recipe
- cheese stuffed rolls recipe
- stuffed rolls recipe
- deer creek cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Saucepan
- Rolling pin
- Chef's knife
- Cutting board
- Cooling rack
- Parchment paper
- Kitchen towel
Ingredients
- 4 cups all-purpose flour, divided
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup water
- 4 tablespoons butter, cubed
- 1 large egg, lightly beaten
- 6 tablespoons butter, cubed, softened and divided
- 10 ounces Deer Creek® The Carawaybou™ cheese, shredded and divided (2 1/2 cups)
- 1/4 cup chopped fresh parsley
- 3 green onions, thinly sliced
- 3 garlic cloves, minced
- 2 teaspoons snipped fresh chives
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Minced fresh parsley
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