Cajun Crabby Rolls
Though they look like cinnamon rolls, cajun crabby rolls are a savory treat filled with cream cheese, crabmeat, and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Dutch oven
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Kitchen towel
Ingredients
- 1 package dry yeast
- 1 tablespoon sugar
- 1/4 cup nonfat dry milk
- 1 1/3 cups warm water
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 4 cups flour
- 8 ounces cream cheese
- 1 tablespoon garlic (chopped )
- 1/4 cup green onions (chopped )
- 1/2 teaspoon black pepper
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon blackening seasoning
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 teaspoon Creole mustard
- 1/2 pound crabmeat
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