Caraway Colby Cheese-Stuffed Rolls Recipe | Wisconsin Cheese

Ingredients

• 4 cups all-purpose flour, divided
• 2 tablespoons sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup water
• 4 tablespoons butter, cubed
• 1 large egg, lightly beaten
• 6 tablespoons butter, cubed, softened and divided
• 10 ounces Deer Creek® The Carawaybou™ cheese, shredded and divided (2 1/2 cups)
• 1/4 cup chopped fresh parsley
• 3 green onions, thinly sliced
• 3 garlic cloves, minced
• 2 teaspoons snipped fresh chives
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Minced fresh parsley