Thai Spicy Eggplant with Basil – Sometimes Good Wife
Thai-spiced eggplant bites in a savory basil sauce, perfect for a flavorful side or appetizer. Enjoy with jasmine rice.
Ingredients
- 1 lb. Italian eggplants, cut into bite-size pieces
- 2 tablespoons kosher salt
- 1 each Thai bird’s eye chili, minced
- 1 each shallot, minced
- 6 cloves garlic, minced
- ½ cup fresh Thai basil leaves
- 3 tablespoons canola oil
More Like This
Thai Basil Eggplant - Forks Over Knives
forksoverknives.com
Thai Basil Eggplant on BakeSpace.com
bakespace.com
Thai Fried Eggplant with Basil – Urban Leaf
geturbanleaf.com
Thai Grilled Eggplant with Spicy Peanut Sauce | RiceSelect®
riceselect.com
Thai Eggplant Curry: A Simple & Delicious Recipe
seesanthaicuisine.com
Spiced Eggplant
ihavenet.com
Fried Eggplant with Tomato and Basil - Our Edible Italy
ouredibleitaly.com
Thai Basil Eggplant: Vegan and Gluten Free on BakeSpace.com
bakespace.com