Fish Kebaabs In Lemon Butter Sauce recipe by Sumayah

Fish Kebaabs In Lemon Butter Sauce recipe by Sumayah

halaal.recipes

Fish Kebaabs In Lemon Butter Sauce recipe by Sumayah posted on 19 Dec 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category

Keywords

  • butter
  • fish
  • halaal
  • in
  • kebaabs
  • lemon
  • recipe
  • sauce
  • sumayah
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Cooking tools:

  • Potato masher
  • Grater
  • Oven
  • Baking sheet
  • Mixing bowl
  • Pot
  • Stove
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Plate
  • Skillet
  • Saucepan
  • Paper towel

Ingredients

  • Add the following
  • 2 cans tuna drained
  • 3 medium sized potatoes boils & mashed
  • 2 small onions grated & water squeezed out
  • 2 eggs
  • 1 teaspoon Aromat (a South African Spice)
  • 2 teaspoons green masala
  • 2 teaspoons crushed garlic
  • 1 teaspoon calistos prawn fish spice
  • 1 teaspoon white pepper
  • 1 teaspoon mixed herbs
  • 1 teaspoon crushed black pepper
  • ¼ cup breadcrumbs
  • ¼ bunch chopped dhania (coriander)
  • 4 chopped or crushed green chillies
  • Some chopped spring onions & fresh parsley
  • 60 grams butter
  • 2 teaspoons garlic flakes
  • 2 tablespoons clover creamy mayonnaise
  • 3 tablespoons lemon juice (fresh one better taste).
  • 1 teaspoon dried parsley
  • 2 teaspoons chopped dhania (coriander) & spring onions

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