Rajma Masala, Kidney Bean Curry – Brooklyn Delhi

Rajma Masala, Kidney Bean Curry – Brooklyn Delhi

brooklyndelhi.com

Kidney beans for some reason play second fiddle to chickpeas but I just don't understand why - they are so delicious naturally! There is a certain creaminess that comes from making this bean from its...

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Ingredients

  • 3 cups cooked kidney beans (2 15 oz cans or 1 cup dried beans cooked in Instant Pot)
  • 1 tablespoon mild oil such as sunflower
  • 2 cardamom pods
  • 2 cloves
  • 1 stick cinnamon
  • 1 bay leaf
  • 1 jar Brooklyn Delhi Cashew Butter Masala
  • salt to taste

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