Rajma Masala, Kidney Bean Curry – Brooklyn Delhi
Kidney beans for some reason play second fiddle to chickpeas but I just don't understand why - they are so delicious naturally! There is a certain creaminess that comes from making this bean from its...
Ingredients
- 3 cups cooked kidney beans (2 15 oz cans or 1 cup dried beans cooked in Instant Pot)
- 1 tablespoon mild oil such as sunflower
- 2 cardamom pods
- 2 cloves
- 1 stick cinnamon
- 1 bay leaf
- 1 jar Brooklyn Delhi Cashew Butter Masala
- salt to taste
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