Garlicy Mushroom Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 3 heads garlic, separated into cloves
• boiling water
• 1 carrot, diced
• 1 celery stalk, diced
• 1 onion, diced
• 1 teaspoon red chili flakes, or to taste
• salt, to taste
• pepper, to taste
• 6 cups cold water or vegetable stock
• 2 whole bay leaves
• 1 (12-ounce) package sliced mushrooms of choice (I use crimini)
• vegan margarine, for cooking
• 2 tablespoons white flour