Chicken meatball coconut curry recipe

Ingredients

• 1 tbsp neutral cooking oil
• 700g skinless, boneless chicken thighs (or minced chicken or turkey)
• 2 tbsp good-quality Thai red curry paste
• 4 spring onions, finely chopped
• 600ml full-fat coconut milk
• 1 clove of garlic, crushed
• 2 tsp fish sauce (or a good pinch of salt)
• 6 lime leaves, torn
• 1 stick of lemongrass, whole, bashed flat with a rolling pin
• ½–1 tsp dried red chilli flakes, to taste
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp ground turmeric
• 100g long green beans, trimmed
• 150g asparagus, trimmed and split lengthways
• 100g baby corn, split lengthways
• 1 head pak choi, leaves split lengthways, cut into bite-sized pieces
• Steamed rice or Thai noodles, to serve