How to make Miriyala Chekkalu Recipe
Miriyala Chekkalu is a popular dish in South India, it is commonly consumed by youngsters and is easy to make.
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- Miriyala Chekkalu Recipe
- How to cook Miriyala Chekkalu Recipe
- Ingredients of Miriyala Chekkalu Recipe
- Instructions for Miriyala Chekkalu Recipe
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Spoon
- Slotted spoon
- Paper towel
- Plastic wrap
Ingredients
- 1 cup Wet Rice flour
- 1/4 cup Urad dal flour
- 1 teaspoon Cumin seeds
- 1/2 teaspoon Hing
- 15 grams Black pepper
- 5 grams Butter
- As required Salt
- 1/4 liter Oil For Frying
- 1/4 liter Water for kneading
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