Yuzu-Kosho Mayo Dipping Sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1/4 cup (60 ml) mayonnaise (I recommend Japanese Kewpie brand)
- 1 teaspoon yuzu-kosho
- 1 teaspoon fresh yuzu juice (can substitute with fresh lemon juice)
- 1 tablespoon minced chives
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