Yuba & Daikon Mille Feuille Nabe

Name: Yuba & Daikon Mille Feuille Nabe
Ingredients: 6 tablespoons miso (yellow or lighter color miso is preferred); 2 tablespoons sake; about 1 lb (450 g) napa cabbage (medium-size full leaves); about 12 oz (360 g) daikon, cut into thin disks; 5 oz (150 g) soft yuba (tofu skin), cut into 2”wide strips; A small knob ginger, cut into very fine shreds; 2 cloves garlic, thinly-sliced; 5 oz (150 g) shiitake mushrooms, thinly sliced; Chives, minced; Yuzu-kosho or your choice of condiments

happydonabelife.com

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