Rosti Potato with Smoked Alaska Salmon by Adam Reid
This exclusive recipe for rosti potato with smoked Alaska salmon, grated eggs and horseradish emulsion is brought to you by chef Adam Reid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 2 x large red skin potatoes
- 100g x unsalted butter
- Smoked wild Alaska salmon
- 5 x eggs
- 150ml x olive or rapeseed oil
- 1 x tbsp hot horseradish sauce
- 3 x spring onions
- Salt and pepper
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