Okonomiyaki (Savory Japanese Napa cabbage pancake)
An easy answer to breakfast, lunch, or dinner.
Keywords
- snack
- Brand Content
- japanese
- weeknight dinner
- vegetarian
- starter
- street food
- pescetarian
- comfort food
- brunch
- Meatless
- Asian
- savory
- frying
- grilling
- for two
- vegetables
- spring
- summer
- in-season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Blender
- Flour scale
- Spatula
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 1/2 head Napa cabbage
- 1 carrot
- 3 stalks scallions
- 4 tbsp ketchup
- 3 tbsp Worcestershire sauce
- 3 eggs
- 1/2 cup water
- 2 tbsp light soy sauce
- 1 tbsp toasted sesame oil
- 1 1/4 cups flour
- vegetable oil (for frying)
- black sesame seeds (for serving)
- Japanese mayonnaise (for serving)