Roasted Rosemary-and-Maple Pecans | Sweet, Savory, and Crunchy
These Roasted Rosemary-and-Maple Pecans combine the rich, nutty flavor of pecans with the sweetness of maple syrup, a hint of cayenne, and aromatic fresh rosema
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifebeautifulmagazine.com.
Ingredients
- 2 tablespoons coconut sugar
- 2 tablespoons olive oil
- 1 tablespoon pure maple syrup
- 1 teaspoon cayenne pepper
- ½ teaspoon kosher salt
- ¼ teaspoon pure vanilla extract
- 2 cups raw pecans
- 2 tablespoons finely chopped fresh rosemary
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