Salmon Potato Chowder Recipe

Name: Salmon Potato Chowder Recipe
Total time: 45 min
Ingredients: 4 Morey's Wild Salmon Seasoned Grill fillets, cut into 1-inch pieces; 1/2-pound Yukon Gold potatoes; 8 strips of bacon; 1 cup scallions, chopped; 14 3/4 oz. creamed corn (fresh or canned); 2 cloves of garlic, minced; 1 tsp. fresh thyme; 1/2 Tbsp. chili powder; 1/4 Tbsp. red pepper flakes; 1 cup carrots, chopped; 1 cup French green beans, chopped; 3 cups whole milk; 1 cup heavy cream; Salt; freshly ground black pepper; Splash of mirin or white wine (optional)

moreys.com

Wild salmon lends some brightness to a rich, cream-based Salmon Potato Chowder. Bacon and potatoes make this dish comforting, hearty, and guaranteed to impress picky eaters and gourmands alike.

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