Creamy Potato & Smoked Salmon Chowder

Ingredients

• 4 tablespoons extra virgin olive oil
• 2 large leeks sliced into rounds
• 4 celery stalks chopped (about 2 cups)
• 2 carrots chopped (about 1 cup)
• 3 teaspoons Herbamare (or sea salt)
• 1 teaspoon freshly ground black pepper
• 2 teaspoons dried dill
• 1 teaspoon dried thyme
• 3 pounds yukon gold potatoes chopped (about 8 cups chopped)
• 8 cups chicken bone broth (or water)
• ¼ pounds smoked salmon
• 1 cup chopped parsley