Raw Chopped Vegetable Salad Recipe
Try this refreshing recipe for Raw Chopped Vegetable Salad at Lisa Stalvey Cookbooks. Enjoy a healthy and vibrant salad option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisastalveycookbooks.com.
Ingredients
- 1 cup cucumber, diced into small cubes, and peeled
- ½ cup jicama, diced into small cubes
- 1 honey crisp apple, diced into small cubes
- 1/3 cup red onion, thinly sliced
- 2 cups romaine, chopped
- ½ cup red peppers, small dice
- ½ cup canned or sprouted garbanzo beans, drain and rinse if canned
- ½ cup celery, small dice
- 6 baby yellow Heirloom tomato, cut in quarters
- ¼ cup parsley, chopped
- 1 avocado, small dice
- Pink salt and black pepper, to taste
- 3 Tbsp Maple Lemon Dijon Avocado Oil Dressing, (recipefollows)
- Crumbled goat cheese, garnish (optional)
- ¼ cup maplesyrup
- ¼ cup lemon juice
- ¼ cup seasoned rice vinegar
- 1 Tbsp Dijon mustard
- 2/3 cup hazelnut oil
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