Baked Black Pudding with Bacon, Potato and Fresh Apple Recipe for Warming Meal with Rich Flavour and

Ingredients

• 1 Generous slug of oil
• 4 x 140g Black Pudding Triangles (I used Doreen’s)
• 5 Rashers Dry Cured Saddleback bacon (cooked and cut into strips)
• 400g New potatoes, quartered
• 1 x Medium sliced onion, diced
• 1 x Large Granny Smith apple (peeled cored and diced)
• Salt and freshly ground black pepper