Spinach, Cheddar and Emmental Quiche
Serve the quiche warm or cold, it is great either way! Enjoy the spinach, cheddar and emmental quiche from a master chef. Prepare the quiche dough by
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Tart pan
- Rolling pin
- Sifter
- Fine-mesh sieve
- Grater
- Whisk
- Fork
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Parchment paper
- Spoon
Ingredients
- flour - 6.4 oz (180 g)
- butter - 2.8 oz (80 g)
- milk - 2 - 3 tbsp (40 ml) cold
- salt - 1/2 tsp.
- sugar - 1 pinch
- baking powder - 1 tsp.
- spinach - 2.1 oz (60 g) baby leaves
- eggs - 4
- cooking cream - 3.4 fl oz (100 ml)
- milk - 13.5 fl oz (400 ml)
- cheddar cheese - 3.5 oz (100 g)
- emmental - 5.3 oz (150 g)
- salt - 1 tsp.
- black pepper - 2 pinches, finely ground
