Patra ni Muchchi (Steamed Banana-Wrapped Fish)
From SAVEUR Issue #167 Descended from Persian Zoroastrians—followers of the prophet Zoroaster who began emigrating to India around the eighth century—Parsis in India have their own distinct food....
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Paper towel
- Saucepan
- Steamer basket
- Kitchen shears
- Spoon
- Mixing bowl
- Stove
- Kitchen timer
- Aluminum foil
- Parchment paper
Ingredients
- 1 cup chopped cilantro
- 1 cup grated fresh or frozen coconut
- 1⁄4 cup chopped mint
- 1 tbsp. grated jaggery or brown sugar
- 1 tsp. cumin seeds
- 1 tsp. tamarind paste
- 7 small green Thai chiles or 3 serranos, stemmed
- 4 cloves garlic, peeled
- Kosher salt, to taste
- 4 fresh or frozen and defrosted banana leaves, or 4 sheets parchment paper
- 4 (6 oz.) boneless, skinless fillets sole, flounder, or cod
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