Fruity Chicken | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Chicken meat 200 g [sliced]
- Canned lychee 90 gcut into halves
- Canned pineapple 2 rings [cut into pieces]
- Pear (s) 50 g [cut into pieces]
- Kiwi fruit 1 pc [cut into pieces]
- Lee Kum Kee Panda Brand Oyster Sauce 1 tbsp
- Lee Kum Kee Premium Soy Sauce 1 tsp
- Lee Kum Kee Premium Soy Sauce 1 tbsp
- Water 1 tbsp
- Sugar 1/2 tsp
- Corn starch 1/2 tsp
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