Raspberry Soufflé with blood peach sorbet, compressed peaches and raspberry gel - Stir it up Magazine
Raspberry Soufflé with blood peach sorbet, compressed peaches and raspberry gel Cooking Time Portions Ingredients Increase Portion Size 1 Step 1 For the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 154 g full fat milk
- 2 g egg yolks
- 15 g plain flour
- 45 g berry purée
- 2 g egg whites
- 10 g caster sugar
- 1 g fresh peach
- 50 g simple syrup (sugar, water, lemon zest and a vanilla pod)
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