Cheddar and Broccoli Casserole Recipe | Alton Brown

Ingredients

• 1/3 cup water, plus 3 quarts for blanching the broccoli
• 1 pound broccoli, florets broken into bite-sized pieces and stems peeled and chopped
• Kosher salt
• 2 3/4 cups mushrooms, sliced
• 1 tablespoon unsalted butter
• 1 (3-ounce) package chicken- or vegetable-flavored ramen noodles
• 1/2 cup mayonnaise
• 1/2 cup plain whole-milk yogurt, not Greek-style
• 4 ounces sharp cheddar cheese, grated
• 1/3 cup blue cheese dressing
• 2 large eggs, lightly beaten
• 1/2 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper