Stampede Beef & Beer Dip - Community Natural Foods

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 tsp salt, divided
• 2 cloves garlic, minced
• 1 lb (450g) ground beef
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp smoked paprika (optional)
• 1/2 tsp chili flakes (optional)
• 1/2 tsp black pepper
• 3/4 can of non alcoholic beer (lager or amber works best)
• 1 can (540 mL / 19 oz) pinto or black beans, drained and rinsed
• 1/3 cup cream
• 1 cup labneh
• 1 tbsp hot sauce (or more, to taste)
• 1/2 cup chopped fresh tomatoes
• 2 green onions, thinly sliced
• Tortilla chips, for serving