Bistro Beef and Beer Stew - Canadian Beef | Canada Beef

Ingredients

• ¼ cup (50 mL) all-purpose flour
• 1 tsp (5 mL) salt
• ½ tsp (2 mL) dried thyme
• ½ tsp (2 mL) marjoram leaves
• ½ tsp (2 mL) black pepper
• 2 lb (1 kg) Beef Stewing Cubes
• 2 tbsp (30 mL) vegetable oil
• 1 cup (250 mL) dark beer, flat
• 1 cup (250 mL) beef stock
• 2 tbsp (30 mL) tomato paste
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 mL) red wine vinegar
• 2 tsp (10 mL) Worcestershire sauce
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cup (500 mL) baby carrots
• 8 oz (250 g) button mushrooms
• ¼ cup (125 mL) sour cream