Creamy Beef and Beer Carbonnade | Canadian Goodness

Ingredients

• 1 1/2 lb (750 g) braising beef cubes
• Salt and pepper to taste
• 3 tbsp (45 mL) or more butter
• 1/3 cup (80 mL) pancetta finely diced
• 8 shallots peeled and halved
• 3 tbsp (45 mL) maple syrup
• 1 tbsp (15 mL) malt or cider vinegar
• 1 12-oz (341-mL) red beer
• 1 cup (250 mL) beef stock
• 2 cloves garlic minced
• 2 bay leaves
• 1 tsp (5 mL) dried sage
• 1 tsp (5 mL) Worcestershire sauce
• 1/2 cup (125 mL) 35% cream
• 1 tbsp (15 mL) Dijon mustard