Welsh rarebit recipe with beer and melted cheddar

Name: Welsh rarebit recipe with beer and melted cheddar
Total time: 20 min
Ingredients: 4 large slices of bread from a Belgian loaf, about 1/2 in (1.5 cm) thick; 8 slices Black Forest ham; 10 oz (280 g) aged extra-sharp cheddar cheese, grated; 7 oz (200 g) Canotier de l’Isle cheese, rind on, grated (or another washed-rind cheese such as Migneron de Charlevoix); 3/4 cup (180 ml) Belgian blond ale; 2 tbsp (30 ml) grainy mustard

lecoupdegrace.ca

The Welsh rarebit I ate in Lille: toasted bread, ham and a beer and cheddar sauce with no roux at all, broiled golden in 20 minutes.

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Ingredients

4 large slices of bread from a Belgian loaf, about 1/2 in (1.5 cm) thick
8 slices Black Forest ham
10 oz (280 g) aged extra-sharp cheddar cheese, grated
7 oz (200 g) Canotier de l’Isle cheese, rind on, grated (or another washed-rind cheese such as Migneron de Charlevoix)
3/4 cup (180 ml) Belgian blond ale
2 tbsp (30 ml) grainy mustard