Pumpkin Cheesecake - Stonyfield

Name: Pumpkin Cheesecake - Stonyfield
Ingredients: 3 cups Stonyfield Organic Low Fat Smooth & Creamy Plain (to yield 1 cup yogurt cheese*); 2 8oz packages lowfat cream cheese; 1 cup sugar; 3 eggs (room temperature); 1 1/2 tsp vanilla; 1 1/2 cups pumpkin purée; 1 tsp cinnamon; 1/2 tsp ground ginger; 1 1/2 cups ginger snaps (crumbled); 1/3 stick unsalted butter (melted)

www.stonyfield.com

Made with a ginger snap crust, this sweet pumpkin cheesecake captures the essence of the holidays with every delicious bite.

View full recipe on www.stonyfield.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.

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Ingredients

3 cups Stonyfield Organic Low Fat Smooth & Creamy Plain (to yield 1 cup yogurt cheese*)
2 8oz packages lowfat cream cheese
1 cup sugar
3 eggs (room temperature)
1 1/2 tsp vanilla
1 1/2 cups pumpkin purée
1 tsp cinnamon
1/2 tsp ground ginger
1 1/2 cups ginger snaps (crumbled)
1/3 stick unsalted butter (melted)