Lamb with artichokes & preserved lemons - Astray Recipes
Trim fat off lamb. Cut meat into 1½" chunks. In a 5-6 quart pan, combine lamb, onion, garlic, ginger, turmeric, and saffron. Cook, tightly covered, over medium
Ingredients
- 3 pounds Boneless lamb shoulder
- 1 Small onion,chopped
- 2 Garlic cloves,pressed,minced
- 1½ teaspoon Ground ginger
- ½ teaspoon Ground turmeric
- 1 teaspoon Powdered saffron (opt)
- 3 tablespoons Vinegar
- 12 Artichokes,small,wide
- 12 Moroccan preserved lemons
- ½ cup Calamata olives
- 2 tablespoons Lemon juice (opt)
More Like This
Lamb With Artichokes Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Lamb with Preserved Lemons Recipe | Epicurious
epicurious.com
Oven-baked lamb with artichokes – Food & Home Magazine
foodandhome.co.za
Lamb Chops with Lemon Artichokes - James Martin Chef
jamesmartinchef.co.uk
Slow-Roasted Leg of Lamb with Artichokes and Lemon
womensweeklyfood.com.au
Lamb And Artichoke Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Lamb Stew with Leeks and Baby Artichokes Recipe | Epicurious
epicurious.com
Lamb steaks with artichokes and cabbage recipe
lovefood.com