Lamb with Preserved Lemons Recipe | Epicurious

Ingredients

• 5 pounds boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes
• Coarse kosher salt
• 2 medium onions, halved, sliced
• 2 preserved lemons,* quartered
• 1 large head of garlic, cloves separated and peeled (about 21)
• 3 tablespoons chopped fresh cilantro plus additional for garnish
• 1 tablespoon cumin seeds, coarsely ground in spice mill
• 2/3 cup water
• 1/2 cup (1 stick) chilled butter, diced