Rosemary-Vanilla Bean Cookies | Bret's Table

Name: Rosemary-Vanilla Bean Cookies | Bret's Table
Ingredients: 1 3/4 cups (8 ounces) unbleached all-purpose flour; 3/4 teaspoon baking powder; 1 teaspoon kosher salt, sea salt or even "Fleur de Sel"; 1/2 cup (8 ounces) unsalted butter softened; 1/2 vanilla bean split lengthwise or 2 tablespoons vanilla sugar; 2/3 cup granulated sugar (if using vanilla sugar use 2/3 cup minus 2 tablespoons); 1 1/2 tablespoons finely chopped rosemary, plus additional leaves for garnish; 1 large egg; 2 tablespoons heavy cream

bretstable.com

With the combination of sugar and "fleur de sel, these sweet/savory cookies would be delicious with a cold glass of milk, a cup of espresso or a glass of port. They could also be served as part of a...

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Ingredients

1 3/4 cups (8 ounces) unbleached all-purpose flour
3/4 teaspoon baking powder
1 teaspoon kosher salt, sea salt or even "Fleur de Sel"
1/2 cup (8 ounces) unsalted butter softened
1/2 vanilla bean split lengthwise or 2 tablespoons vanilla sugar
2/3 cup granulated sugar (if using vanilla sugar use 2/3 cup minus 2 tablespoons)
1 1/2 tablespoons finely chopped rosemary, plus additional leaves for garnish
1 large egg
2 tablespoons heavy cream